Roasted Eggplant

Being home all day, I find myself back in the kitchen too many times. It's important to have the right foods around and enjoy your kitchen without the guilt.

1 Mini Eggplant

+ choice of

1 Tablespoon yogurt or

1 Tablespoon techina

Instructions:

-Wrap a small eggplant and

put into the oven on 450 for 1/2 hr (double wrap so shouldn't leak)

-Remove when it feels soft

-Unwrap and slit down the middle

-Add a Tablespoon of a dietetic dip or yogurt

*Good cold as well