1 20-ounce can Pineapple Chunks in Pineapple Juice
3 bananas
1 lemon
7 skewers
cinnamon (optional)
Instructions:
- Drain pineapple and slice bananas into small pieces.
- Stick pieces onto skewers and place on a plate.
- Squeeze lemon juice over the sticks, cover, and store in refrigerator until ready to grill.
-Grill at medium heat, turning every 2 minutes until slightly charred (5-7 minutes).
-Dust with cinnamon and enjoy! Can be served hot or room temperature.
Yield:
7 sticks
85 calories for one skewer
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