These are crispy, crunchy, colorful and delicious. The best part is that this veggie snack is completely guilt free!!
Ingredients:
1 golden beetroot
1 medium beetroot
1 large carrot
1 small sweet potatoe
1/2 tsp salt
1/2 tsp pepper
oil spritz (very lightly or it will be soggy and fattening)
Instructions:
Preheat oven to 400F
slice all vegetables into thin slices (try to slice them evenly so they will be ready at the same time)
line cookie sheets with parchment papar
spray partchment paper lightly
spread out the vegetables but don't overlap them
spray pam lightly again
sprinkle salt and pepper
wait 10 minutes before placing the veggies in the oven so the vegetables dehydrate.
Bake for 10 min at 400F
Flip and bake another 10 minute until crisp and slightly browned
They will get a little crisper out of the oven while cooling
keep a watchful eye on them and remove some early if they are browning before the others. They can burn quickly so remove promptly.
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